| • CAPa MA Grandes Cultures | 100% | (7/7) |
| • CAPa MA Viticulture | 100% | (7/7) |
| • CAPa Service Aux Pers. & Vente en Espace Rural | 100% | (13/13) |
| • BP Agro Equipements (Matériels Viticoles) | 66,67% | (2/3) |
| • BP Agro Equipements (Matériels Agricoles) | 87,50% | (7/8) |
| • BAC Pro TCVA / Vins et Spititueux | 100% | (1/1) |
| • BAC Pro TCVA / Prod. Alimentaires et Boissons | 80% | (4/5) |
| • BTS Tech. commercial Prod. Aliment. et Boissons | 75% | (3/4) |
| • BTS Tech. commercial Vins et Spiritueux | 60% | (3/5) |
| TAUX DE REUSSITE GLOBAL | 88,68% | (47/53) |
Bac Pro TC : 2 mentions « assez bien »
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| • CAPa MA Grandes Cultures | 100% | (10/10) |
| • CAPa MA Viti | 100% | (6/6) |
| • CAPa SAPVER | 100% | (9/9) |
| • BPAE | 93% | (13/14) |
| • BAC Pro TCVA | 83% | (5/6) |
| • BTS Technico-commercial Vins et Spiritueux | 3 reçus 7 en attente | (/10) |
| • CAPa MA Grandes Cultures | 100% | (10/10) |
| • CAPa MA Viti | 100% | (7/7) |
| • CAPa SAPVER | 100% | (6/6) |
| • BPAE | 82,4% | (14/17) |
| • BAC Pro TCVA | 100% | (7/7) |
| • CAPa MA Grandes Cultures | 100% | (10/10) |
| • CAPa MA Viti | 100% | (8/8) |
| • CAPa SAPVER | 86% | (6/7) |
| • BPAE | 80% | (8/10) |
| • BAC Pro TCVA | 89% | (8/9) |
| • CAPa MA Grandes Cultures | 100% | (9/9) |
| • CAPa MA Viti | 100% | (5/5) |
| • CAPa SAPVER | 100% | (8/8) |
| • BPAE | 66,7% | (8/12) |
| • DIMA | 100% | (6/6) |
| • CAPa MA Grandes Cultures | 100% | (8/8) |
| • CAPa MA Viti | 100% | (6/6) |
| • CAPa SAPVER | 100% | (8/8) |
| • BPAE | 87,5% | (7/8) |
| • DIMA | 100% | (12/12) |
| • CAPa Vigne et Vin | 100% |
| • CAPa PAUM | 100% |
| • CAPa SMR | 80% |
| • BPAE | 66,67% |
| • DIMA | 100% |